The Tullibee restaurant just inside is one of my go-to places for any occasion, special or otherwise. It's a modern take on Scandinavian and Minnesotan classics, with an in-house butcher and food focused on hyper-local first. I love the farm-to-table philosophy that Tullibee prides itself on, especially as it promotes local vendors and freshwater fisherman to keep their Scandinavian roots at the forefront.