Visiting Minneapolis’s Newest Laotion Restaurant: Khâluna

Not only was the food phenomenal - the wine list had me salivating, the atmosphere was unlike any Twin Cities restaurant I've tried, and yes, the reservation was worth the wait. I found the service to be wonderful - we'd gone roughly one month after the official opening, and every single person working at the restaurant provided such a wonderful experience that made for such a lovely evening.
Minneapolis, MN
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New In

Bold Refinement? It Must Be Tignanello.

From when their founder, Giovanni di Piero Antinori, became a member of the Arte Fiorentina dei Vinattieri (The Florentine Winemaker's Guild) until now - each idea that has been cultivated is a chance for a new beginning. Though the family has ancient roots, there is no holding back their innovative thinking.
Wisconsin, USA
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