The Tullibee restaurant just inside is one of my go-to places for any occasion, special or otherwise. It's a modern take on Scandinavian and Minnesotan classics, with an in-house butcher and food focused on hyper-local first. I love the farm-to-table philosophy that Tullibee prides itself on, especially as it promotes local vendors and freshwater fisherman to keep their Scandinavian roots at the forefront.
As we focus so frequently on moving forward and keeping up with the times, I find that it’s most important to remember where we came from. Our histories, our roots and learning to appreciate our past. Boutique hotels are beginning to pop up worldwide, embracing this exact principle. How can we stand out? How can we modernize without losing sight…
I’ve noticed a very distinct style translated into my photos. It’s dark. Moody. Romantic. Sultry. Dynamic. Luxe. Most importantly, it’s editorial. This brings me to an exciting announcement – the arrival of the Monochrome Minimalist Presets.
