Not only was the food phenomenal - the wine list had me salivating, the atmosphere was unlike any Twin Cities restaurant I've tried, and yes, the reservation was worth the wait. I found the service to be wonderful - we'd gone roughly one month after the official opening, and every single person working at the restaurant provided such a wonderful experience that made for such a lovely evening.
Have you ever wondered about what makes people tick? What they're inspired by? What pushes them into the career paths that seem more passion and play rather than work? If you're like me, you'll likely have answered 'YES' to all of those questions, and perhaps thrown in a bit more of your own.
Minneapolis’ food scene is one of my favourites – and that goes for all the cities I’ve ever been to. I would say that it’s easily in the top three, primarily because of the large diversity of cuisines that are offered and the number of small restaurants that seem to keep popping up every single day.
I’m sure you all know the feeling – the late afternoon lull, eyelids starting to droop a bit, and you’re just waiting for the second wind that cannot seem to kick in yet. For some reason, I always feel as though this happens when I have the busiest days. All of the sudden, during a break in the day, it…
Making a new city to seem more familiar is easier than one might think. Finding a favourite coffee shop, cafe, or breakfast spot is a great way to start.
