It's not often I'm rendered lost for words. But as it seems, every single course at Rinuccio 1180 left me speechless. Perhaps it was the wine pairing, or maybe the ambiance or the food itself - but there was an energy in the room that was palpable. Felt by every person at every table. Or at least, so it seemed.
Bargino, Italia
View Post Over this last year, I proclaimed Duvanera to be my ‘wine of the summer’. It’s luscious and bright, with hints of vanilla, plum, spice and oak. It’s a bold, well-balanced wine – perfect for any summer dinner party or to become a go-to favourite. And I don’t see that changing any time soon. Each vintage I’ve tried so far has helped me to fall further in love with this particular wine, earning it a permanent spot in my regular rotation.
Wisconsin, USA
View Post From when their founder, Giovanni di Piero Antinori, became a member of the Arte Fiorentina dei Vinattieri (The Florentine Winemaker's Guild) until now - each idea that has been cultivated is a chance for a new beginning. Though the family has ancient roots, there is no holding back their innovative thinking.
Wisconsin, USA
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