Not only was the food phenomenal - the wine list had me salivating, the atmosphere was unlike any Twin Cities restaurant I've tried, and yes, the reservation was worth the wait. I found the service to be wonderful - we'd gone roughly one month after the official opening, and every single person working at the restaurant provided such a wonderful experience that made for such a lovely evening.
From when their founder, Giovanni di Piero Antinori, became a member of the Arte Fiorentina dei Vinattieri (The Florentine Winemaker's Guild) until now - each idea that has been cultivated is a chance for a new beginning. Though the family has ancient roots, there is no holding back their innovative thinking.
London is known for having such an incredible food scene, and that recognition is incredibly well-deserved; what with the tiny, hole-in-the-wall pubs at every corner, little corner bistros and family-run favourites. Throw in a gin bar or two and you're well on your way.
A quick tourist note - if you want to dodge over-priced museum cafes, Caffè Tropea is incredibly close to the British Museum. It's a great spot to stop and recharge after a full day of sight-seeing.
