U Curdúnn: A Hidden Gem Tucked Away in Locorotondo
Featuring traditional Apulian plates and an intimate, cozy interior - U Curdúnn is a wonderful spot to try if you're visiting Locorotondo.
View Post A Winter Evening Meal at Tullibee
The Tullibee restaurant just inside is one of my go-to places for any occasion, special or otherwise. It's a modern take on Scandinavian and Minnesotan classics, with an in-house butcher and food focused on hyper-local first. I love the farm-to-table philosophy that Tullibee prides itself on, especially as it promotes local vendors and freshwater fisherman to keep their Scandinavian roots at the forefront.
View Post How to Make My Favourite Champagne Cocktail for the Holiday Season
Made from your favourite brut champagne (I prefer Piper Heidsick or Gruet for this one), grapefruit crema (Tattersall is a local favourite) and cranberry juice - it's simple, a crowd favourite, and let's be honest, gorgeous to look at too.
View Post MONOCHROME MINIMALIST PRESETS
Have You Ever Tried Volcanic Wine?
Over this last year, I proclaimed Duvanera to be my ‘wine of the summer’. It’s luscious and bright, with hints of vanilla, plum, spice and oak. It’s a bold, well-balanced wine – perfect for any summer dinner party or to become a go-to favourite. And I don’t see that changing any time soon. Each vintage I’ve tried so far has helped me to fall further in love with this particular wine, earning it a permanent spot in my regular rotation.
View Post Are You Taking Time For Fika?
FIKA: is a concept, a state of mind, an attitude and an important part of Swedish culture. Many Swedes consider that it is almost essential to make time for fika every day. It means making time for friends and colleagues to share a cup of coffee (or tea) and a little something to eat.
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