It's not often I'm rendered lost for words. But as it seems, every single course at Rinuccio 1180 left me speechless. Perhaps it was the wine pairing, or maybe the ambiance or the food itself - but there was an energy in the room that was palpable. Felt by every person at every table. Or at least, so it seemed.
Bargino, Italia
View Post Featuring traditional Apulian plates and an intimate, cozy interior - U Curdúnn is a wonderful spot to try if you're visiting Locorotondo.
Locorotondo, Italia
View Post The Tullibee restaurant just inside is one of my go-to places for any occasion, special or otherwise. It's a modern take on Scandinavian and Minnesotan classics, with an in-house butcher and food focused on hyper-local first. I love the farm-to-table philosophy that Tullibee prides itself on, especially as it promotes local vendors and freshwater fisherman to keep their Scandinavian roots at the forefront.
Minneapolis, MN
View Post Made from your favourite brut champagne (I prefer Piper Heidsick or Gruet for this one), grapefruit crema (Tattersall is a local favourite) and cranberry juice - it's simple, a crowd favourite, and let's be honest, gorgeous to look at too.
Minneapolis, MN
View Post Over this last year, I proclaimed Duvanera to be my ‘wine of the summer’. It’s luscious and bright, with hints of vanilla, plum, spice and oak. It’s a bold, well-balanced wine – perfect for any summer dinner party or to become a go-to favourite. And I don’t see that changing any time soon. Each vintage I’ve tried so far has helped me to fall further in love with this particular wine, earning it a permanent spot in my regular rotation.
Wisconsin, USA
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